Trough Trip & Sunset Trough Trip Menu 2020
4 Class of service available
• SUPERIOR CLUB CAR:
Appetizer Chefs Choice:
Examples:
– Crab stuffed Mushrooms with a balsamic vinegar reduction
– Roasted Brussel Sprouts served in a maple syrup & bacon glaze.
Soup/Salad Chefs Choice:
-Spinach & Fresh Berry Salad
-Soup (May-Aug: Cold Summer Gazpacho Soup, Sept-Nov: Creamy Delicate Potato Soup)
Entrée Your Choice of: (All entrees served with rolls & butter)
-Beef Tenderloin-grilled and topped with a fresh seasonal potato and vegetable.
-Chicken cordon Bleu-served with chef’s choice potato and vegetable.
-Lemon steamed salmon-with a ginger teriyaki sauce served with a fresh seasonal potato and vegetable.
-Lightly breaded Eggplant Parmesan-served with a garlic tomato sauce and a vegetable.
Dessert: 2-3 options; Chef’s Choice
• FIRST CLASS CAR:
Salad Tossed Garden Salad with croutons & grated cheese
Entrée Your Choice of: (All entrees served with rolls & butter)
-Slow Roasted Turkey Breast, Mashed Potatoes, Gravy and Vegetable
–Brown Sugar Glazed Ham, Mashed Potatoes and Vegetable
–Braised Beef Tips, Mashed Potatoes, Gravy and Vegetable
–5 Cheese Ravioli in a garlic tomato sauce topped with parmesan cheese
Dessert: 1 option; Chef’s Choice
• PREMIUM COACH:
-Packaged Snack (Granola Bar, crackers, etc.)
-White box lunch: Your Choice of:
-Turkey Sandwich, pasta, chips, dessert, & bottled water.
-Chicken Salad Sandwich, pasta salad, chips, dessert & bottled water.
-Kids Turkey & Cheese on regular bread, applesauce, yogurt, & Juice box.
-Kids PB&J on regular bread, applesauce, yogurt, & juice box.
• STANDARD COACH:
-No meal service included, concessions available for additional purchase during the ride in our concessions car. Coach passengers may bring a small lunch box, coolers are NOT permitted.
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