ALL DAY TRIP MENU 2020
4 Class of service available
• SUPERIOR CLUB CAR:
– Candied Bacon & Fruit, Yogurt & Granola Parfait
-Cheese, Crackers & Pepperoni
Appetizer: Chefs Choice:
-Crab Stuffed Mushrooms with a balsamic vinegar reduction.
-Roasted Brussels Sprouts served in a maple syrup & bacon glaze.
Soup/Salad: Chefs Choice:
-Spinach & Fresh Berry Salad.
-Soup (May-Aug: Cold Summer Gazpacho Soup, Sept-Nov: Creamy Delicate Potato Soup).
Entrée: Your Choice of: (All entrees served with rolls & butter)
-Beef Tenderloin grilled and topped with a fresh seasonal potato and vegetable.
-Chicken cordon Bleu served with chef’s choice potato and vegetable.
-Lemon steamed salmon with a ginger teriyaki sauce served with a fresh seasonal potato and vegetable.
-Lightly breaded Eggplant Parmesan served with a garlic tomato sauce and a vegetable.
Dessert: 2-3 options; Chef’s Choice
• FIRST CLASS CAR:
– Fruit Salad & a Danish
-Vegetables and Ranch
Entrée Your Choice of: (All entrees served with rolls & butter)
-Slow Roasted Turkey Breast, Mashed Potatoes, Gravy and Vegetable
–Brown Sugar Glazed Ham, Mashed Potatoes and Vegetable
–Braised Beef Tips, Mashed Potatoes, Gravy and Vegetable
–5 Cheese Ravioli in a garlic tomato sauce topped with parmesan cheese
Dessert: 1 option; Chef’s Choice
• PREMIUM COACH:
-Packaged Snack (Granola Bar, Crackers, etc.)
-White box lunch: Your Choice of:
-Turkey Sandwich, pasta salad, chips, dessert & bottled water.
-Chicken Salad Sandwich, pasta salad, chips, dessert & bottled water.
-Kids Turkey & Cheese on regular bread, applesauce, yogurt, & juice box.
-Kids PB&J on regular bread, applesauce, yogurt, & juice box.
• STANDARD COACH:
-No meal service included, concessions available for additional purchase during the ride in our concessions car. Coach passengers may bring a small lunch box, coolers are NOT permitted.
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